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Caracterização dos vinhos Merlot e Cabernet sauvignon produzidos no Planalto Serrano de Santa Catarina
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de Ciências AgráriasAgronomiaUTFPR, 2018-11-20)
Winemaking in the state of Santa Catarina has been gaining more and more prominence in the national scenario, giving rise to the production of wines of noble castes. This is due to the geographic and climatic diversity, ...
Regulated Deficit Irrigation Alters Anthocyanins, Tannins and Sensory Properties of Cabernet Sauvignon Grapes and Wines
(2015-04)
Four regulated deficit irrigation (RDI) regimes were applied to Cabernet Sauvignon grapes, which were analyzed for phenolics and also made into wine over three consecutive growing seasons. Relative to an industry standard ...
Evaluation of crop forcing technique in Syrah (Vitis vinifera L.) to increase wine quality
(Sociedad Argentina de Fisiología Vegetal, 2021-09-13)
In warm climates, grape varieties reach enough soluble solids content, however color intensity is low to obtein wines of high quality. Crop forcing technique, force the regrowth of the buds in the same season of development ...
Agro-Climatic Suitability Delimitation for Table and Wine Grape Crops under Irrigation Conditions in Northeastern Brazil
(Int Soc Horticultural Science, 2014-01-01)
Long term weather data were used together with specific regression models involving crop coefficient (K-c), reference evapotranspiration (ET0), accumulated degree days (DDac) and precipitation (P), to develop a vineyard ...
Impact of Fungal Diseases in Grapes and Wine: General Aaspects and Recent Advances
(Nova Science Publishers, 2015)
Fungi are the most important and prevalent plant pathogens. The infection of plants by several fungi causes destructive and important economical losses of crops in the field and fresh fruits and vegetables during storage ...
Agro-climatic suitability delimitation for table and wine grape crops under irrigation conditions in northeastern Brazil
(2014-06-20)
Long term weather data were used together with specific regression models involving crop coefficient (Kc), reference evapotranspiration (ET0), accumulated degree days (DDac) and precipitation (P), to develop a vineyard ...
Chemometric Methods for the Classification of White Wines
(Nova Science Publishers, 2014)
Wines are products whose cost depends on several quality factors, required by the customer: geographical origin, variety of grape, oak aging, etc. The Controlled Denomination of Origin (CDO) of wines is frequently desired ...
Chemical and aromatic characteristics of Brazilian tropical wines.
(Acta Horticulturae, The Hague, n. 910, p. 135-140, out. 2011., 2011)